Tuesday, October 21, 2014

My Paal Payasam in

My favorite Paal payasam recipe is featured in

PaalPayasam(click on the link )

My recipe in

I am glad to share  another crunchy ,munchy snack

featured in today...

Ribbon Pakoda(click here to view the recipe)

Friday, October 17, 2014


Bored of the regular toast and jam breakfast...

Here is a spicy ,crispy treat for you that can be prepared in a matter of minutes with minimum effort...

This dish is indeed a blessing for novices in the kitchen and singles too...


  • Bread slices-8
  • Gram flour-3 Tablespoons
  • Rice flour-1 Tablespoon
  • Chilly powder-1 - 1 1/2 Teaspoon
  • Ginger garlic paste -1/2 teaspoon
  • Chopped onions -1 Cup
  • Turmeric powder-1/4 Teaspoon
  • Cumin powder -1/2 Teaspoon
  • Ghee /Oil -as needed
  • Salt to taste 


  • Mix the flours ,onions and all the powders and ginger garlic paste well.
  • Add enough water and make a thick coating batter.
  • Spread the mixture on one side of the bread slice.
  • Heat a nonstick tawa/pan.
  • Add a little ghee.
  • Cook a coated bread slice on the melted ghee .(Make sure the coating side is down.
  • Now ,cook on low flame.
  • Spread some more batter on the top of the bread slice. 
  • Turn and cook with  a little more ghee/oil till done.
  • Cook both the sides till it is reddish and crispy.
  • Serve hot.