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Friday, March 9, 2012

BADAM KHEER

 


INGREDIENTS

ALMONDS        -1 CUP
MILK                  -1 LITRE
SUGAR               -1-11/2 CUPS
KESAR               - FEW STRANDS
YELLOW FOOD
COLORING       - LITTLE
ALMOND
ESSENCE          - 1/2 TEASPOON

METHOD

1.BOIL ALMONDS IN WATER FOR 3 MINUTES.COOL.
2.SKIN THE ALMONDS .
3.GRIND IN A MIXER WITH LITTLE MILK TILL YOU
GET A FLUFFY PASTE WHICH IS SLIGHTLY GRAINY.
4. BOIL THE MILK IN A HEAVY BOTTOMED VESSEL.
5.WHEN IT IS BOILING ,ADD THE GROUND PASTE,LITTLE BY LITTLE .
6.STIR CONTINUOUSLY AND COOK O LOW HEAT FOR 5 -7 MINUTES.
7.ADD THE SUGAR AND FOOD COLOR DISSOLVED IN A LITTLE WATER.
8.ADD THE KESAR STRANDS DISSOLVED IN WARM MILK.
9.REMOVE FROM HEAT. STIR TILL SUGAR DISSOLVES.
10.ADD THE ESSENCE.
11.SERVE CHILLED.


4 comments:

  1. Hello ma'am. Thanks for dropping by my blog, I appreciate that.
    your work is quite interesting too.

    ReplyDelete
  2. Hi..
    Very aptly timed post ...Thanks for the recipe

    ReplyDelete
  3. Thanx for the feedback,Ashraf and Vishku

    ReplyDelete
  4. hi mam i need the full benefits of almond

    ReplyDelete