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Thursday, November 15, 2012

CHEESY SWEET CORN BALLS


   




These yummy Cheesy Sweet Corn Balls make a great starter,quick bite or any time snack loved by the young and old alike...

INGREDIENTS


  • BOILED SWEET CORN -2 TABLESPOONS
  • GRATED CHEESE -2 TABLESPOONS
  • BOILED POTATO - 1 CUP
  • GREEN CHILLIES-1
  • BREAD -3SLICES
  • CORNFLOUR-2 TEASPOONS
  • BREAD CRUMBS-I/2 CUP
  • OIL FOR FRYING
  • SALT TO TASTE
  • OREGANO - A BROAD PINCH
METHOD

  • Crumble the bread slices and mix them with the boiled potato.
  • Add salt to taste. Knead to a dough.
  • Mix the boiled corn ,finely cut chillies ,oregano and cheese.
  • Make a cup with the potato-bread mixture.
  • Spoon in some cheese -corn mixture.
  • Make a ball out of the bread -potato cup with the mixture inside.
  • Make a batter out of the cornflour.
  • Dip the balls in corn flour batter and roll it in breadcrumbs.
  • Deep fry in medium hot oil till they are golden brown.
  • Serve hot with tomato sauce and potato wafers.

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