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Sunday, August 10, 2014

PANEER PEPPER FRY




Here is a delicious paneer curry that can be prepared in a jiffy...

This can be served as a side dish or a starter ...

INGREDIENTS


  • PANEER  -200 GRAMS
  • ONIONS-1
  • CAPSICUM-1/2
  • CUMIN SEEDS-1/2 TEASPOON
  • COARSELY POWDERED PEPPER-3/4 TEASPOON
  • SPRING ONIONS-2
  • SALT TO TASTE
  • OIL-FEW TEASPOONS

METHOD

  • Cut the paneer into thin rectangular bits.
  • Drop them in warm ,salted water for 30 seconds. Drain.
  • Cut the onion and capsicum into thin slivers.
  • Chop the spring onions along with the leaves.
  • Heat the oil.
  • Fry the cumin seeds,coarsely powdered pepper and all the vegetable slivers.
  • Cook till the onions are transparent. Add a little salt.
  • Now add the paneer bits and toss well.Add the needed salt.
  • Cook over low heat for 3 minutes 
  • Serve hot with rice or rotis.
  • They taste great as starters too.


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