BOONDI RAITHA /KAARAABOONDHI PACHADI

Here is an absolutely tasty raitha that can be fixed in a minute.....


INGREDIENTS

• BOONDHI  / KAARABOONDHI - 1 CUP
• FRESH CURD-1 1/2 CUPS
• JALJEERA POWDER -FEW PINCHES
• CHILLI POWDER -FEW PINCHES
• SALT TO TASTE

METHOD

• Beat the curds with very little salt to a smooth paste.
• Add the boondhi to the curd .Stir well.
• Sprinkle jaljeera and chilli powder over it.
• Serve immediately or within 1/2 an hour.

This is a great side dish for any pulav,biriyani or parathas -especially stuffed parathas or theplas.