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Thursday, November 13, 2014

VELLA DOSAI /SWEET PANCAKE



Here is a dosa 

A dosa with a twist...

A sweet dosa ...So delicious and so to prepare...


INGREDIENTS


  • RICE FLOUR-1/2 CUP
  • WHEAT FLOUR -1 CUP
  • POWDERED JAGGERY -3/4 CUP
  • POWDERED ELAICHI-1/2 TEASPOON
  • SALT -1 PINCH
  • GHEE-FOR COOKING
Here is a dosa 

A dosa with a twist...

A sweet dosa ...So delicious and so to prepare...


INGREDIENTS



  • RICE FLOUR-1/2 CUP
  • WHEAT FLOUR -1 CUP
  • POWDERED JAGGERY -3/4 CUP
  • POWDERED ELAICHI-1/2 TEASPOON
  • SALT -1 PINCH
  • GHEE-FOR COOKING
METHOD

  • Mix the flours.
  • Dissolve the jaggery in hot water and filter the solution.
  • Add the salt ,elaichi and flours to the filtered solution.
  • Add some more water and make a batter of pouring consistency.
  • Heat a tawa. Grease it slightly.
  • Pour a ladle full of batter in a dosa/pancake form.
  • Add some ghee on the sides.Cook till done.Flip and cook till the other side is done too .You may add some more ghee if you wish.
  • Remove from the tawa and serve hot.

1 comment:

  1. First time I met with a recipe of sweet dosa and will surely try this out and share the feedback with you. It seems to be very yummy...thanks for the recipe...

    ReplyDelete