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Tuesday, January 26, 2016

MIXED VEGETABLE KORMA




Sometimes,you have a little of every vegetable in your fridge and guess what - you can whip up something droolicious with them in a matter of minutes....
And ,this Mixed Vegetable Korma is just one such delight!

INGREDIENTS


  • TOMATOES -2
  • ONIONS -2
  • CAULIFLOWER -2 CUPS
  • POTATO -1 to 2
  • GREEN PEAS -1 CUP
  • CARROT -1
  • GREEN CHILLY -1
  • CURD -1 CUP
  • TURMERIC POWDER-1/4 TEASPOON
  • CHILLY POWDER -1 TEASPOON
  • GARAM MASALA POWDER -1 TEASPOON
  • GINGER GARLIC PASTE -1/2 TEASPOON
  • CHOPPED SPINACH LEAVES- 1/2 CUP
  • CUMIN SEEDS - 1/4 TEASPOON
  • BAY LEAF-1
  • CLOVE-2
  • ELAICHI -2
  • SHAH JEERA -1/4 TEASPOON
  • OIL -3 TEASPOONS
  • SALT TO TASTE



METHOD


  • Chop,peel and cube the veggies as per your requirements.
  • Heat the oil in a pressure pan.
  • Fry  the dry spices
  • Add the ginger garlic paste and fry of a minute.
  • Now add the chopped green chilly and onions and fry till they are transparent.
  • Then add the spinach and tomato and fry till they are soft.
  • Add the other vegetables,and saute for a while.
  • Add the chilly powder,turmeric powder and garam masala powder .
  • Add enough water to cover the vegetables and pressure cook for 3 to 5 whistles.
  • Open the pressure pan when the pressure subsides.
  • Add a little water if needed.
  • Add salt to taste.Simmer for a while.
  • Add the beaten curd and bring to a simmer.
  • Remove from heat and serve with any rice of roti /chappathi.
  • If you wish,you can add some coconut ground with the curd for a thicker gravy.





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